Crafting the main title for this delectable culinary competition featuring world-renowned French chocolatier Amaury Guichon was a sweet privilege. As he mentors eight eager students competing for a career-changing prize package, the design captures the elegance and artistry of chocolate in a way that’s almost too tasty to watch (but it’s not just eye candy).

The process involved melting tons of chocolate in the microwave at the office—nothing too fancy, but it turned out awesome! And let’s be honest, eating all that chocolate was a nice perk.